If you have an electric mixer use a dough hook to mix until all ingredients come together, and then continue kneading for 5 minutes. When yeast solution begins to foam, pour it into the flour along with the oil.
Combine flours and salt in a stand mixer using a paddle or by hand in a large bowl.ģ. And if you have a choice, the finely shredded (fancy) mozzarella cheese works best here.Ģ. These pans make a huge difference in the finished product, although a standard pizza pan will also produce fine pizza. And if you want the bottom of the crust to look just like the chain's version, find a 14-inch perforated or mesh pizza pan online or at a restaurant supply store. If you don't have that much time, at least let the dough rise overnight. You'll want to plan ahead for this recipe since the best way to make commercial-quality dough is to let it rise very slowly in the refrigerator-2 days seems to work great. Oz so that the finished pizza is a lower-calorie, lower-fat version the world-famous Domino's cheese pie. Now I've taken my recipe from the Top Secret Recipe show and tweaked it for Dr.
Domino pizza ingredients tv#
While hacking Domino's new pizza for my TV show I discovered several secrets for making a great home clone of the famous pizza including a cold rise for the dough and a special blend of canned tomatoes for the sauce. The end result was a more flavorful crust with a top secret garlic spread brushed on after the pizza baked. The culinary development team at Domino's spent 2 years of trial-and-error testing to create a new version of the chain's original signature crust.
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